Picture Story
Alaska Natives who have lived on or near the Yukon River have been surviving on salmon for centuries. From catching the fish to putting on the table is a lot of work. Subsistence fishing is never a one-man job, it is always been a family effort. Many families including mine work very hard to put food on the table.
One by one the kings are cut. None of the fish is wasted except for the intestines. The heads cut in half and hung together by a string so that they dry faster. The skeleton bone of fish is cut out and the meat of the fish is cut at an angle and hung over the pole. The fish then dry in the wind of the warm summer air. Grateful after a hard long hard day of work, there is obliviously nothing more content than reverently with anticipation looking up at your fish knowing that there will be some delicious fish for the long winter coming, a job well done.